Hashida Sushi
Chef Kenjiro Hashida|Japanese|$$$$$
Master sushi chef Kenjiro 'Hatch' Hashida brings the art of Edomae sushi to Singapore with an unwavering commitment to quality. Premium fish is flown in from Tsukiji daily, and each piece of nigiri is a masterclass in simplicity and precision.
Location
77 Amoy Street, #01-01, Singapore 069896
Mohamed Sultan
Hours
Lunch: 12:00 PM - 3:00 PM
Dinner: 6:00 PM - 10:30 PM
Closed: Sunday
Price Per Person
SGD 400 - 600++
Booking
via Phone/Email
Highlights
- —Edomae sushi mastery
- —Daily Tsukiji fish imports
- —Intimate counter experience
Accolades
1 Michelin Star
Booking Notes
Call to reserve. Very limited counter seats.