Singapore · Fine Dining Guide
A curated collection of Singapore's finest restaurants. Bookmark your favourites, check availability, and secure your next extraordinary meal.
20 exceptional restaurants across Singapore
Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer, inspired by his grandmother Odette. Every dish reflects a deep reverence for ingredients, with 90% sourced from artisan producers worldwide.
Since 1994, Les Amis has been Singapore's benchmark for classical French fine dining. Chef Sebastien Lepinoy emphasises the finest ingredients — 90% imported from France — presented with technical mastery in an elegant setting of luxurious comfort.
The Singapore outpost of Björn Frantzén's acclaimed Stockholm restaurant. Zén offers an immersive multi-course experience across three floors, blending Nordic philosophy with Asian ingredients in one of the world's most intimate dining settings.
Chef Rishi Naleendra's flagship restaurant offers a deeply personal, multi-course journey that weaves together his Sri Lankan heritage with classical European technique. The open kitchen creates a theatrical, communal atmosphere.
An intimate 10-seat sushi counter offering an authentic Edomae omakase experience. The chefs fly in the finest seasonal fish from Tokyo's Toyosu Market, preparing each piece with meticulous precision and reverence for tradition.
Chef Emmanuel Stroobant's modern French restaurant marries European finesse with Japanese precision. Each dish is a study in balance, showcasing pristine seasonal ingredients through a lens of quiet sophistication.
Chef Dave Pynt's wood-fired restaurant is a temple to live-fire cooking. Built around custom-made ovens and grills, every dish — from marrow bones to dry-aged meats — carries the primal, smoky character that has made this one of Asia's most celebrated restaurants.
Chef Sun Kim's modern Asian restaurant draws from Korean, Japanese, and Southeast Asian traditions, reinterpreted through contemporary technique. The result is food that feels both familiar and revelatory.
Chef Mano Thevar's eponymous restaurant is a bold, flavour-forward celebration of South Indian cuisine elevated to fine dining heights. Expect punchy spices, live-fire cooking, and dishes that challenge every preconception about Indian food.
Chef Ivan Brehm's 'crossroads cooking' philosophy draws from the shared culinary heritage of cultures worldwide. Each dish tells a story of migration and connection, creating food that transcends borders while remaining deeply rooted in technique.
Chef Zor Tan reimagines Chinese cuisine through a modern lens, drawing from Cantonese, Teochew, and Hokkien traditions. The restaurant occupies a beautifully restored shophouse, and the menu is a love letter to Chinese culinary heritage.
A refined Japanese kappo experience by Chef Koichi Minamishima, Esora celebrates the essence of Japanese seasonality. The intimate counter seats just 24 guests, offering a deeply personal culinary journey through Japan's finest ingredients.
A contemporary European restaurant by Chef Lewis Barker that celebrates seasonal produce with refined technique. The elegant shophouse setting provides an intimate backdrop for a menu that balances innovation with classical foundations.
Chef Jason Tan's deeply personal restaurant explores the concept of 'gastro-botanica' — a cuisine built around vegetables, herbs, and botanicals as the stars, with proteins playing supporting roles. The result is food that is both intellectual and deeply satisfying.
Perched on the 70th floor of Swissôtel The Stamford, Jaan offers breathtaking panoramic views alongside Chef Kirk Westaway's British-inspired modern European cuisine. His cooking celebrates British terroir with Southeast Asian inflections.
Master sushi chef Kenjiro 'Hatch' Hashida brings the art of Edomae sushi to Singapore with an unwavering commitment to quality. Premium fish is flown in from Tsukiji daily, and each piece of nigiri is a masterclass in simplicity and precision.
Chef Fernando Arévalo's conceptual restaurant reinvents itself with each 'chapter' — a thematic menu that changes entirely every few months. This ever-evolving approach makes every visit a genuinely new experience.
A charming French bistro-meets-fine-dining experience in a restored shophouse on Duxton Hill. Chef Paul Longworth delivers honest, ingredient-driven French cooking with a focus on seasonal produce and classical technique.
Chef Michael Wilson's intimate French restaurant focuses on hyper-seasonal cooking with a commitment to sustainability. The ever-changing menu reflects what is at peak freshness, resulting in dishes of remarkable purity and clarity.
An elegant Cantonese restaurant offering refined dim sum and classic Cantonese dishes with a contemporary twist. The sophisticated dining room overlooks Marina Bay, providing a stunning backdrop for exceptional Chinese cuisine.